Yemen Poultry Chicken Meat Processing Machines & Equipment

Yemen Poultry Chicken Meat Processing Machines & Equipment

From an individual eating establishment to huge food catering companies or big poultry (chicken, duck and turkey) farms and poultry processing plants, our company specializes in aiding automate your poultry processing systems with an emphasis on business return on investment.

The speed of technological advances is getting faster and faster. Back in the previous few decades, large companies have already relinquished their market share to smaller sized businesses that are a lot more adaptable and nimble to modern technological advances. Clearly, this trend is certainly here to continue and absolutely no industry is going to be spared by this evolvement.

Food Pro Industries is a business which specializes in helping the food processing industry change to transform into the winner of tomorrow. Through an emphasis on poultry (turkey, chicken and duck), our objective is to works with every player in the poultry industry adapt the latest technological advances in poultry (chicken, duck and turkey) industry. We appreciate the significance of staying relevant and taking advantage of cutting-edge technology to cut down on the need for human labour while at the same time increasing output. Our team specializes in helping customers adopt the latest poultry machines and equipment to remain in business and beat your rivals.

Steen Food Processing

Poultry Meat Processing Equipment and Technologies
In the 50 years, we have seen first-hand how modern technologies disrupt the way we run and operate businesses. Our team have also witnessed how prompt evolving poultry meat processing can possibly be.

Usually, the majority of our customers who require poultry meat processing process chickens, ducks and turkeys. We have extensive expertise in this area and as a matter of fact we presently have top of class poultry meat processing equipments that can carry out a highly specialised task in your food production processes that offer you with substantial roi from minimal dependence on manual labor and the increase output produced by our poultry processing equipment.

Poultry Meat Processing Innovation
With more than HALF A CENTURY of practical experience in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, our company develop the technical know-how within this fast changing food processing niche. Our team are probably the best in our chosen field of work and we believe if you partner with us for your needs in poultry meat processing, we will provide great value to your business in with regards to returns and operational efficiency

Broiler Poultry Processing

Our range of broiler chicken cutting machines can aid you raise the yield of broiler processing with lower requirement for manual labour. Broiler processing plants with their huge volume of processing need can capitalize on poultry automation to enhance their profit via enhancing output with minimal labour cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred particularly for meat (chicken) production. Basically, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus).

Poultry Processing Machines

Our poultry skinning equipments can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also supply specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum productivity

Even when it concerns automating complex tasks including mid-wing tulip processing, our equipments can still carry out the task of trimming one end of the wingette with the bone removed to create a nice looking “tulip”.

Our turkey de-boning machines also automatically debone turkey thighs, drumsticks, and prime wings at the speed of 35 pieces per minute through the operation of one machine operator.

Currently, our range of poultry meat processing equipments can assist you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

If you have to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute using only 2 machine operators.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred specifically for meat (chicken) production. Basically, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also offer specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed where the skin is removed in one single piece for maximum efficiency

We have also observed how rapid evolving poultry meat processing can be.

For de-boning (removal of poultry bones), we have specialised machines for chickens and turkeys in which we can debone chicken thighs and drums with maximum return Our chicken de-boning machines centralizes the bone and then moves it through a hole in a diaphragm where the chicken meat is removed off with the maximum yield.

Another accomplishment our poultry meat processing machines can accomplish is the fillet splitter which gets rid of the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.