Hong Kong Poultry Chicken Meat Processing Machines & Equipment

Food Pro Industries is truly a business which specialises in helping the food processing industry adjust to emerge as the victor of tomorrow. Through a focus on poultry (duck, chicken, and turkey), our aim is to team up with each player in the poultry sector adapt the latest technological advances in poultry (chicken, duck and turkey) industry. Our team realize the benefit of staying relevant and harnessing cutting-edge innovation to lower the demand for human labour while at the same time enhancing output. Our team specializes in serving customers adopt the most advanced poultry machines and equipment to stay in business and surpass your competitions.

From an individual restaurant to huge food caterers or big poultry (chicken, turkey, and duck) farms and poultry processing plants, our company specializes in assisting automate your poultry processing systems with an emphasis on business return on investment.

The speed of technological innovations is becoming speedier and speedier. From the last couple of decades, large businesses have already surrendered their market share to smaller businesses which are a lot more adaptable and nimble to brand-new technological innovations. Certainly, this trend is certainly here to remain and also absolutely no industry is going to be exempted by this evolvement.

Steen Food Processing

Typically, many of our clients who need poultry meat processing process chickens, ducks and turkeys. We have in depth knowledge in this field and in fact we already have top of class poultry meat processing equipments that can carry out a highly dedicated task in your food production processes that provide you with substantial return on investment from lesser dependence on manual labor and the increase output produced by our poultry processing machinery.

Poultry Meat Processing Machines and Technologies
In the 50 years, we have seen first-hand how modern technologies disrupt the way we run and operate businesses. We have also seen how quick evolving poultry meat processing can possibly be.

Poultry Meat product Processing Innovation
With more than 50 years of experience in mechanical engineering and its application in the food processing industry– specifically for poultry meat processing, our company possess the technical know-how in this fast changing food processing niche. Our team are perhaps the very best in our selected field of work and our company believe if you partner with us for your requirements in poultry meat processing, our team will produce remarkable value to your company in terms of returns and operational efficiency

Broiler Poultry Processing

Our range of broiler chicken cutting machines can aid you improve the yield of broiler processing with minimal need for manual labour. Broiler processing plants with their large volume of processing need can make the most of poultry automation to increase their revenue via raising output with lesser labour cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred primarily for meat (chicken) production. Basically, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus).

Poultry Processing Equipments

If you need to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

Our poultry skinning machines can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also offer specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed where the skin is removed in one single piece for maximum efficiency

Even when it pertains to automating complicated tasks including mid-wing tulip processing, our equipments can nevertheless execute the task of cutting off one end of the wingette with the bone removed to create a nice looking “tulip”.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred especially for meat (chicken) production. Essentially, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also offer specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed where the skin is taken out in one single piece for maximum efficiency

Our company have also seen how prompt evolving poultry meat processing can be.

Our turkey de-boning machines also automatically debone turkey thighs, drumsticks, and prime wings at the rate of 35 pieces per minute through the use of one machine operator.

Presently, our variety of poultry meat processing machines can aid you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

When it comes to de-boning (removal of poultry bones), we have specialised machines for turkeys and chickens in which we can debone chicken thighs and drums with maximum yield Our chicken de-boning machines centralizes the bone and then pushes it through a hole in a diaphragm where the chicken meat is striped off with the maximum yield.

An additional accomplishment our poultry meat processing machines can accomplish is the fillet splitter which gets rid of the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.