Bahrain Poultry Chicken Meat Processing Machines & Equipment

Bahrain Poultry Chicken Meat Processing Machines & Equipment

The pace of technological advances is becoming speedier and speedier. In the previous couple of decades, large businesses have given up their market share to much smaller businesses who are much more nimble and adaptable to modern technologies. Undoubtedly, this trend is certainly here to stay and absolutely no industry will be spared by this transformation.

Food Pro Industries is a business that specialises in enabling the food processing industry to adapt to emerge as the victor of tomorrow. Along with a focus on poultry (turkey, duck, and chicken), our plan is to partner with every player in the poultry industry adapt the latest innovation in poultry (chicken, duck and turkey) industry.

From a single restaurant to huge food catering companies or huge poultry (chicken, turkey, and duck) farms and poultry processing plants, our firm specializes in aiding automate your poultry processing systems with a focus on business return on investment.

Steen Food Processing

Often, most of our customers who require poultry meat processing process turkeys, ducks and chickens. We possess substantial knowledge in this field and in fact we already have top of class poultry meat processing machines that can execute a highly dedicated activity in your food production processes that provide you with substantial roi from minimal reliance on manual labor and the increase output created by our poultry processing equipment.

Poultry Meat Processing Machines and Technologies
In the 50 years, we have seen first-hand how innovations unsettle the way we manage and operate businesses. Our team have also seen how swift evolving poultry meat processing can possibly be.

Poultry Meat Processing Innovation
With more than 50 years of expertise in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, we develop the technical proficiency in this fast changing food processing niche. Our team are most likely the leading in our chosen field of work and we think if you partner with us for your requirements in poultry meat processing, we will provide exceptional value to your company in regards to returns and operational efficiency

Broiler Poultry Processing

Our range of broiler chicken cutting machines can assist you raise the return of broiler processing with minimal requirement for manual labour. Broiler processing plants with their huge volume of processing requirement can take advantage of poultry automation to boost their revenue via improving output with much lower labour cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred mainly for meat (chicken) production. Generally, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus).

Poultry Processing Equipments

Yet another feat our poultry meat processing machines can achieve is the fillet splitter which removes the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.

If you need to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

For de-boning (removal of poultry bones), we have specialised equipments for turkeys and chickens where we can debone chicken thighs and drums with maximum return Our chicken de-boning equipments centers the bone and then moves it through a hole in a diaphragm where the chicken meat is striped off with the maximum yield.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred especially for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also provide specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is taken out in one single piece for maximum efficiency

Even when it concerns automating complex tasks including mid-wing tulip processing, our machines can nevertheless execute the job of trimming one end of the wingette with the bone removed to create a nice looking “tulip”.

Our turkey de-boning equipments likewise automatically debone turkey thighs, drumsticks, and prime wings at the speed of 35 pieces per minute through the use of one machine operator.

Our poultry skinning machines can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also supply specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed where the skin is removed in one single piece for maximum efficiency

Presently, our variety of poultry meat processing machines can help you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

Our company have also experienced how swift evolving poultry meat processing can be.