Oman Poultry Chicken Meat Processing Machines & Equipment

Oman Poultry Chicken Meat Processing Machines & Equipment

Food Pro Industries is truly a business which specializes in enabling the food processing industry to adjust to transform into the victor of tomorrow. With a focus on poultry (turkey, duck and chicken), our purpose is to team up with all players in the poultry industry adapt the latest technological advances in poultry (chicken, duck and turkey) industry. Our team realizes the usefulness of continuing to be relevant and harnessing cutting-edge technology to cut down the need for human labour whilst enhancing output. We specialize in assisting customers to utilize the most advanced poultry machines and equipment to stay in business and beat your competitions.

The rate of technological innovations is getting speedier and faster. Back in the previous few decades, big companies have given up their market share to much smaller companies which are much more nimble and adaptable to brand new technological innovations. Obviously, this trend is here to remain and also absolutely no industry is going to be exempted by this development.

From an individual eating establishment to huge food caterers or big poultry (chicken, turkey, and duck) farms and poultry processing plants, our team specialises in aiding automate your poultry processing systems with a focus on business ROI.

Steen Food Processing

Typically, a lot of our customers who need poultry meat processing process turkeys, ducks and chickens. We possess comprehensive practical experience in this field and in fact we already have top of class poultry meat processing equipments that can execute a highly dedicated task in your food production processes that present you with high roi from less dependence on manual labor and the increase output generated by our poultry processing machines.

Poultry Chicken Processing Technology
With more than 50 years of experience in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, we possess the technical know-how within this fast changing food processing niche. Our team are most probably the best in our selected field of work and our team believe if you partner with us for your requirements in poultry meat processing, our team will deliver extraordinary value to your business in regards to returns and operational efficiency

Poultry Meat Processing Machines and Technologies
In the 50 years, we have seen first-hand how innovations disrupt the way we run and operate businesses. Our company have also observed how fast evolving poultry meat processing can possibly be.

Broiler Poultry Processing

Our series of broiler chicken cutting equipments can aid you raise the return of broiler processing with minimal requirement for manual labour. Broiler processing plants along with their large volume of processing requirement can capitalize on poultry automation to increase their revenue via raising output with much lower labour cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred especially for meat (chicken) production. Basically, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Usually, broilers have white feathers and yellow-like skin. Commerical broilers reach slaughter-weight between 5 to 7 weeks of age though some slower growing breeds reach this weight at around 14 weeks.

Poultry Processing Equipments

When it comes to de-boning (removal of poultry bones), we have specialised machines for turkeys and chickens in which we can debone chicken thighs and drums with maximum yield Our chicken de-boning equipments centers the bone and after that pushes it through a hole in a diaphragm in which the chicken meat is removed off with the maximum yield.

Even when it involves automating complicated tasks including mid-wing tulip processing, our equipments can still execute the job of trimming one end of the wingette with the bone removed to create a nice looking “tulip”.

If you need to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred specifically for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also offer specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is taken out in one single piece for maximum efficiency

An additional feat our poultry meat processing machines can accomplish is the fillet splitter which clears away the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.

Our company have also experienced how quick evolving poultry meat processing can be.

Our turkey de-boning machines also automatically debone turkey thighs, drumsticks, and prime wings at the rate of 35 pieces per minute through the use of one machine operator.

Presently, our range of poultry meat processing equipments can help you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

Our poultry skinning machines can extract the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also offer specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum efficiency.