Vietnam Poultry Chicken Meat Processing Machines & Equipment

Vietnam Poultry Chicken Meat Processing Machines & Equipment

The rate of technological changes is becoming faster and swifter. From the previous couple of decades, major companies have already given up their market share to smaller companies which are agiler and adaptable to brand new innovations. Obviously, this trend is here to continue and also no industry will be spared by this transformation.

Food Pro Industries is a business which specializes in assisting the food processing industry adapt to become the champion of tomorrow. With an emphasis on poultry (turkey, duck and chicken), our objective is to works with each player in the poultry sector adapt the latest technological advances in poultry (chicken, duck and turkey) industry. Our company realises the usefulness of being relevant and harnessing cutting-edge modern technology to lower the need for human labour while at the same time boosting output. Our team specializes in working with clients adopt the most advanced poultry machines and equipment to remain in business and surpass your competitors.

From an individual eating establishment to major food caterers or huge poultry (turkey, duck and chicken) farms and poultry processing manufacturing plants, our firm specializes in helping automate your poultry processing systems with a focus on business ROI.

Steen Food Processing

Usually, most of our clients who require poultry meat processing process ducks, chickens and turkeys. We have comprehensive expertise in this field and as a matter of fact we currently have top of class poultry meat processing machines that can perform a highly specialised task in your food production processes that offer you with high roi from minimal reliance on manual labor and the increase output created by our poultry processing equipment.

Poultry Meat product Processing Technology
With more than 50 years of practical experience in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, our team possess the technical know-how within this fast changing food processing niche. We are perhaps the best in our selected field of work and we believe if you partner with us for your requirements in poultry meat processing, our team will provide remarkable value to your company in regards to returns and operational efficiency

Poultry Meat Processing Equipment and Technologies
Very few companies in our field can lay claim to 50 years of expertise under their belt. We are pleased to announce that we are one of them. In the 5 Decade, we have observed first-hand how technologies disrupt the way we run and operate businesses. We have also seen how quick evolving poultry meat processing can be.

Broiler Poultry Processing

Our range of broiler chicken cutting machines can help you raise the return of broiler processing with lesser need for manual labour. Broiler processing plants along with their large volume of processing requirement can benefit from poultry automation to raise their bottom lines via improving output with lesser labour cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred especially for meat (chicken) production. Generally, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus).

Poultry Processing Machines

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred especially for meat (chicken) production. Essentially, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning machines can clear away the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also offer specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is taken out in one single piece for maximum efficiency

Our turkey de-boning equipments likewise automatically debone turkey thighs, drumsticks, and prime wings at the rate of 35 pieces per minute through the use of one machine operator.

Even when it pertains to automating complicated tasks including mid-wing tulip processing, our equipments can nevertheless carry out the job of trimming one end of the wingette with the bone removed to create a nice looking “tulip”.

Our poultry skinning equipments can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also provide specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for highest productivity

Yet another accomplishment our poultry meat processing machines can accomplish is the fillet splitter which takes out the membrane of the butterfly fillet when making single fillet of the poultry “butterfly”.

With regard to de-boning (removal of poultry bones), we have specialised equipments for turkeys and chickens where we can debone chicken thighs and drums with maximum return Our chicken de-boning equipments centralizes the bone and after that moves it through a hole in a diaphragm in which the chicken meat is removed off with the maximum yield.

If you need to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute using only 2 machine operators.

We have also seen how prompt evolving poultry meat processing can be.

At present, our range of poultry meat processing machines can support you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.