• 19 Woodlands Industrial Park E1. #03-05. Singapore 757719

Steen De-boning + cartilage remover machine low capacity ST832 machine

When ordering specify which product will be processed, if it is wet- or air chilled, how the finished product has to be, electrical specification, with or without water and which country.

Categories: , , , , , , , , , , , , , , , , , , , , , , , , ,

Product Description

Our poultry (chicken, turkey, duck) processing machines are ideal for poultry (chicken, duck and turkey) farms, poultry processing factories, poultry distributors, central kitchens that process chickens, ducks and turkeys, chains of food & beverage outlets that process turkeys, ducks and chickens. With automation in poultry processing, you reduce the need for manual labour and increase your output via our polutry processing equipment.

Dedicated to advance food processing automation innovations in the food industry, we specialise in automated fish/ poultry meat processing automation. Our machines are capable of fish scaling, fish skinning, eel processing, de-scaling, fin tail cutting for fish and poultry (chicken) skinning, chicken breast skinning, chicken de-boning. We cater to all food producing players across the food supply chain who require world class food processing automation machines.STEEN ST832 Chicken tigh de-boning machine Can be used for deboning:
Chicken: thighs.

Additional information




+/- 38 pcs/min

Working width



220-440V 50-60Hz s.Ph


0,25 kW/2Ph




1.530 mm


852 mm


1.190 mm


400 kg

Water Cons.


Air Cons.

1,05 m3/min/8,0 bar 37,5CFM/116PSIG