India Poultry Chicken Meat Processing Machines & Equipment

India Poultry Chicken Meat Processing Machines & Equipment

Food Pro Industries is a business which specializes in helping the food processing industry adjust to becoming the champ of tomorrow. With an emphasis on poultry (chicken, turkey, and duck), our dream is to partner with every participant in the poultry industry adapt the latest technological innovations in poultry (chicken, duck, and turkey) industry. Our firm understands the significance of remaining relevant and harnessing cutt-edge innovation to cut down the demand for human labour while enhancing output. Our company specializes in working with clients adopt the most advanced poultry machines and equipment to remain in business and outshine your rivals.

From an individual eating establishment to major food caterers or big poultry (chicken, turkey and duck) farms and poultry processing plants, we specialize in helping automate your poultry processing systems with a focus on business ROI.

The rate of technological transformations is getting quicker and speedier. Back in the previous several decades, big businesses have given up their market share to small companies who are more adaptable and nimble to new innovations. Undoubtedly, this trend is definitely here to continue and also no industry is going to be spared by this evolvement.

Steen Food Processing

Typically, a lot of our customers who require poultry meat processing process ducks, turkeys and chickens. We possess in depth knowledge in this area and in fact we presently have top of class poultry meat processing machines that can perform a highly specialised task in your food production processes that provide you with substantial roi from less reliance on manual labour and the increase output generated by our poultry processing equipment.

Poultry Meat product Processing Innovation
With more than 50 years of practical experience in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, our company possess the technical know-how in this fast changing food processing niche. We are perhaps the very best in our chosen field of work and we believe if you partner with us for your requirements in poultry meat processing, we will offer remarkable value to your company in regards to returns and operational efficiency

Poultry Meat Processing Equipment and Technologies
In the 50 years, we have observed first-hand how systems unsettle the way we run and operate businesses. We have also observed how prompt evolving poultry meat processing can possibly be.

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred mainly for meat (chicken) production. Generally, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Normally, broilers have white feathers and yellow-like skin. Commerical broilers meet slaughter-weight between 5 to 7 weeks of age though some slower growing breeds reach this weight at around 14 weeks.

Our variety of broiler chicken cutting equipments can help you increase the yield of broiler processing with lesser requirement for manual labour. Broiler processing plants with their large volume of processing need can make the most of poultry automation to improve their bottom lines via enhancing output with much lower labour cost.

Poultry Processing Equipment

An additional feat our poultry meat processing machines can achieve is the fillet splitter which removes the membrane of the butterfly fillet when making single fillet of the poultry “butterfly”.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred especially for meat (chicken) production. Basically, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning machines can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also supply specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is taken out in one single piece for maximum efficiency

Our poultry skinning equipments can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also offer specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed where the skin is removed in one single piece for maximum efficiency

Our turkey de-boning machines also automatically debone turkey thighs, drumsticks, and prime wings at the performance of 35 pieces per minute through the use of one machine operator.

If you have to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

Even when it concerns automating complex tasks such as mid-wing tulip processing, our machines can nevertheless execute the job of trimming one end of the wingette with the bone removed to create a nice looking “tulip”.

With respect to de-boning (removal of poultry bones), we have specialised equipments for turkeys and chickens where we can debone chicken thighs and drums with maximum yield Our chicken de-boning equipments centers the bone and after that moves it through a hole in a diaphragm where the chicken meat is striped off with the maximum yield.

At present, our series of poultry meat processing equipments can support you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

We have also observed how fast evolving poultry meat processing can be.