Product Description

Committed to advance food processing automation innovations in the food industry, we are experts in automated fish/ poultry meat processing automation. Our machineries are capable of fish scaling, fish skinning, eel processing, de-scaling, fin tail cutting for fish and poultry (chicken) skinning, chicken breast skinning, chicken de-boning. We serve all food manufacturing players across the food supply chain who need to have top quality food processing automation equipments. The STEEN ST700K10 skinning machine is capable of processing wet or dry chilled products at high speed. The skins are taken off in one piece for increased value.

The STEEN ST700K10 skinning machine can be a dual lane fed machine which in some circumstances allows the processing of two different products at the same time. Can be used for skinning:
Flat chicken parts like thighs, whole legs and fillets.

The STEEN Poultry processing machine is, because of our years of expertise in mechanical engineering and development. We formulated an industrial method for processing poultry in one of the most efficient way, adhering the rigorous demands of the modern food processing industry (CE).

Our Steen poultry processing machine symbolizes an industrial concept for skinning and deboning poultry (ducks, turkeys, chickens) in the most efficient way.

Additional effort has been taken to integrate additional safety and hygiene functions. Our poultry processing machine is specifically baseded on special provisions to streamline operation, minimize machine repair and maintenance and enhance the residual value with time for your investments.