Turkey Poultry Chicken Meat Processing Machines & Equipment

Turkey Poultry Chicken Meat Processing Machines & Equipment

From a single restaurant to huge food catering companies or huge poultry (duck, chicken and turkey) farms and poultry processing manufacturing facilities, our company specialises in assisting automate your poultry processing techniques with a focus on business ROI.

The pace of technological developments is becoming quicker and quicker. Back in the previous several decades, big corporations have already given up their market share to smaller sized businesses that are a lot more adaptable and agile to latest innovations. Obviously, this trend is definitely here to continue and also absolutely no industry will be exempted by this transformation.

Food Pro Industries is truly a business that specializes in assisting the food processing industry adjust to emerge as the victor of tomorrow. With an emphasis on poultry (duck, turkey and chicken), our plan is to works with all players in the poultry industry adapt the latest modern technology in poultry (chicken, duck and turkey) industry. We recognize the benefit of continuing to be relevant and harnessing cutt-edge technology to cut down the demand for human labour while at the same time boosting output. We specialize in helping clients utilize the latest poultry machines and equipment to remain in business and beat your competitions.

Steen Food Processing

Poultry Meat Processing Equipment and Technologies
In the 50 years, we have observed first-hand how technologies unsettle the way we manage and operate businesses. Our company have also witnessed how fast evolving poultry meat processing can possibly be.

Poultry Meat product Processing Innovation
With more than 50 years of expertise in mechanical engineering and its application in the food processing industry– specifically for poultry meat processing, we possess the technical proficiency within this fast changing food processing niche. We are perhaps the leading in our selected field of work and our team believe if you partner with us for your needs in poultry meat processing, our team will render remarkable value to your company in with regards to returns and operational efficiency

Typically, many of our clients who require poultry meat processing process chickens, turkeys and ducks. We possess comprehensive experience in this field and in fact we presently have top of class poultry meat processing equipments that can execute a highly dedicated activity in your food production processes that give you with high roi from minimal dependence on manual labour and the increase output created by our poultry processing machinery.

Broiler Poultry Processing

Our series of broiler chicken cutting machines can aid you improve the return of broiler processing with minimal requirement for manual labour. Broiler processing plants with their huge volume of processing need can benefit from poultry automation to increase their profit via improving output with much lower labour cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl brought up and bred especially for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Normally, broilers have white feathers and yellow-like skin. Commerical broilers meet slaughter-weight between 5 to 7 weeks of age though some slower growing breeds meet this weight at around 14 weeks.

Poultry Processing Machines

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred primarily for meat (chicken) production. Primarily, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning machines can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also provide specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed in which the skin is taken out in one single piece for maximum efficiency

Even when it comes to automating very difficult tasks like mid-wing tulip processing, our equipments can nevertheless execute the task of cutting off one end of the wingette with the bone removed to create a nice looking “tulip”.

When it comes to de-boning (removal of poultry bones), we have specialised equipments for chickens and turkeys in which we can debone chicken thighs and drums with maximum yield Our chicken de-boning machines centers the bone and then moves it through a hole in a diaphragm where the chicken meat is removed off with the maximum yield.

Our poultry skinning equipments can extract the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also offer specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed where the skin is removed in one single piece for highest productivity

If you have to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute using only 2 machine operators.

We have also experienced how swift evolving poultry meat processing can be.

Presently, our variety of poultry meat processing equipments can support you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

An additional accomplishment our poultry meat processing machines can accomplish is the fillet splitter which gets rid of the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.

Our turkey de-boning machines likewise automatically debone turkey thighs, drumsticks, and prime wings at the speed of 35 pieces per minute through the operation of one machine operator.