Thailand Poultry Chicken Meat Processing Machines & Equipment

Thailand Poultry Chicken Meat Processing Machines & Equipment

From an individual eating establishment to major food catering companies or large poultry (duck, chicken and turkey) farms and poultry processing manufacturing facilities, we specialise in helping automate your poultry processing techniques with a focus on business return on investment.

The pace of technological advances is becoming quicker and speedier. Back in the previous few decades, large companies have already surrendered their market share to smaller companies who are a lot more adaptable and agile to latest technologies. Certainly, this trend is here to continue and also absolutely no industry is going to be spared by this evolution.

Food Pro Industries is a business that specializes in enabling the food processing industry to adapt to transform into the champion of tomorrow. By having an emphasis on poultry (duck, chicken and turkey), our purpose is to works with all players in the poultry industry adapt the latest innovation in poultry (chicken, duck and turkey) industry.

Steen Food Processing

Generally, a lot of our clients who need poultry meat processing process ducks, turkeys and chickens. We possess substantial experience in this area and in fact we presently have top of class poultry meat processing equipments that can carry out a highly specialised task in your food production processes that present you with high roi from less dependence on manual labor and the increase output produced by our poultry processing equipment.

Poultry Meat Processing Machines and Technologies
In the 50 years, we have observed first-hand how technologies disrupt the way we run and operate businesses. Our team have also observed how quick evolving poultry meat processing can possibly be.

Poultry Meat product Processing Innovation
With more than HALF A CENTURY of expertise in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, our team develop the technical expertise in this fast changing food processing niche. Our team are most probably the leading in our chosen field of work and our company believe if you partner with us for your requirements in poultry meat processing, we will render great value to your business in terms of returns and operational efficiency

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred particularly for meat (chicken) production. Primarily, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus).

Our series of broiler chicken cutting machines can assist you increase the yield of broiler processing with minimal requirement for manual labour. Broiler processing plants along with their large volume of processing need can make the most of poultry automation to improve their bottom lines via increasing output with minimal labour cost.

Poultry Processing Equipments

Even when it comes to automating challenging tasks including mid-wing tulip processing, our equipments can still execute the job of cutting off one end of the wingette with the bone removed to create a nice looking “tulip”.

Currently, our range of poultry meat processing machines can help you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

With respect to de-boning (removal of poultry bones), we have specialised machines for turkeys and chickens in which we can debone chicken thighs and drums with maximum return Our chicken de-boning equipments centers the bone and after that pushes it through a hole in a diaphragm in which the chicken meat is removed off with the maximum yield.

An additional accomplishment our poultry meat processing machines can achieve is the fillet splitter which clears away the membrane of the butterfly fillet when making single fillet of the poultry “butterfly”.

Our poultry skinning equipments can extract the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also supply specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum efficiency

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred especially for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also provide specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum efficiency

If you need to extract the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

Our turkey de-boning machines also automatically debone turkey thighs, drumsticks, and prime wings at the speed of 35 pieces per minute through the use of one machine operator.

Our team have also experienced how quick evolving poultry meat processing can be.