Taiwan Poultry Chicken Meat Processing Machines & Equipment

Taiwan Poultry Chicken Meat Processing Machines & Equipment

The rate of technological developments is getting faster and faster. From the previous couple of decades, major corporations have relinquished their market share to small businesses who are much agiler and adaptable to brand-new technologies. Certainly, this trend is certainly here to stay and also absolutely no industry will be spared by this development.

Food Pro Industries is a business that specializes in helping the food processing industry acclimatize to transform into the victor of tomorrow. With a focus on poultry (duck, turkey and chicken), our aim is to partner with every participant in the poultry industry adapt the latest technological advances in poultry (chicken, duck and turkey) industry.

From a single eating establishment to huge food caterers or huge poultry (duck, turkey and chicken) farms and poultry processing plants, we specialize in assisting automate your poultry processing processes with a focus on business ROI.

Steen Food Processing

Poultry Chicken Processing Innovation
With more than HALF A CENTURY of practical experience in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, we develop the technical know-how in this particular fast changing food processing niche. Our team are probably the best in our chosen field of work and we believe if you partner with us for your needs in poultry meat processing, we will deliver extraordinary value to your business in whens it come to returns and operational efficiency

In general, the majority of our clients who require poultry meat processing process ducks, turkeys and chickens. We have in depth expertise in this area and as a matter of fact we already have top of class poultry meat processing equipments that can perform a highly specialised task in your food production processes that offer you with substantial roi from lesser dependence on manual labor and the increase output produced by our poultry processing equipment.

Poultry Meat Processing Machines and Technologies
In the 50 years, we have seen first-hand how systems disrupt the way we manage and operate businesses. We have also seen how swift evolving poultry meat processing can possibly be.

Broiler Poultry Processing

Our variety of broiler chicken cutting equipments can really help you increase the yield of broiler processing with minimal need for manual labour. Broiler processing plants with their large volume of processing need can make the most of poultry automation to enhance their bottom lines via increasing output with lower labour cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl brought up and bred mainly for meat (chicken) production. Primarily, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Typically, broilers have white feathers and yellow-like skin. Commerical broilers meet slaughter-weight between 5 to 7 weeks of age even though some slower growing breeds reach this weight at around 14 weeks.

Poultry Processing Equipments

We have also seen how prompt evolving poultry meat processing can be.

Even when it involves automating very difficult tasks such as mid-wing tulip processing, our machines can nevertheless execute the task of cutting off one end of the wingette with the bone removed to create a nice looking “tulip”.

Our poultry skinning equipments can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also offer specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed in which the skin is removed in one single piece for highest efficiency

At present, our series of poultry meat processing machines can help you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

Our turkey de-boning equipments also automatically debone turkey thighs, drumsticks, and prime wings at the performance of 35 pieces per minute through the operation of one machine operator.

When it comes to de-boning (removal of poultry bones), we have specialised machines for turkeys and chickens where we can debone chicken thighs and drums with maximum yield Our chicken de-boning equipments centers the bone and then moves it through a hole in a diaphragm where the chicken meat is striped off with the maximum yield.

Yet another feat our poultry meat processing machines can accomplish is the fillet splitter which takes out the membrane of the butterfly fillet when making single fillet of the poultry “butterfly”.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred specifically for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also supply specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum efficiency

If you need to extract the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.