Sri Lanka Poultry Chicken Meat Processing Machines & Equipment

Sri Lanka Poultry Chicken Meat Processing Machines & Equipment

Food Pro Industries is a company that specializes in enabling the food processing industry adjust to transform into the champ of tomorrow. Together with a focus on poultry (chicken, duck, and turkey), our plan is to partner with all of the players in the poultry industry adapt the latest technological innovations in poultry (chicken, duck and turkey) industry. We realise the importance of staying relevant and taking advantage of cutting-edge modern technology to cut down the demand for human labour while at the same time boosting output. Our firm specialises in helping customers utilize the most advanced poultry machines and equipment to remain in business and outshine your rivals.

From a single restaurant to major food catering companies or large poultry (chicken, turkey and duck) farms and poultry processing manufacturing plants, our firm specialize in assisting automate your poultry processing techniques with a focus on business return on investment.

The pace of technological innovations is getting quicker and quicker. In the last couple of decades, big companies have already surrendered their market share to much smaller companies whom are a lot more nimble and adaptable to latest technologicals innovations. Clearly, this trend is here to stay and also no industry will be exempted by this transformation.

Steen Food Processing

Poultry Meat Processing Equipment and Technologies
In the 50 years, we have observed first-hand how modern technologies unsettle the way we manage and operate businesses. Our team have also witnessed how fast evolving poultry meat processing can possibly be.

Typically, a lot of our clients who require poultry meat processing process chickens, ducks and turkeys. We have comprehensive expertise in this field and as a matter of fact we currently have top of class poultry meat processing machines that can execute a highly dedicated task in your food production processes that provide you with high return on investment from less dependence on manual labor and the increase output generated by our poultry processing machinery.

Poultry Chicken Processing Technology
With over HALF A CENTURY of expertise in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, our team have the technical expertise in this particular fast changing food processing niche. We are probably the leading in our selected field of work and our team believe if you partner with us for your requirements in poultry meat processing, our team will provide remarkable value to your company in when it comes to returns and operational efficiency

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred primarily for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus).

Our variety of broiler chicken cutting machines can assist you to increase the return of broiler processing with minimal requirement for manual labour. Broiler processing plants along with their huge volume of processing need can benefit from poultry automation to boost their profit via raising output with lesser labour cost.

Poultry Processing Machines

At present, our range of poultry meat processing equipments can assist you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred primarily for meat (chicken) production. Primarily, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also provide specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum efficiency

Even when it involves automating complicated tasks such as mid-wing tulip processing, our machines can nevertheless execute the task of cutting off one end of the wingette with the bone removed to create a nice looking “tulip”.

Another accomplishment our poultry meat processing machines can achieve is the fillet splitter which clears away the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.

Our turkey de-boning equipments also automatically debone turkey thighs, drumsticks, and prime wings at the performance of 35 pieces per minute through the operation of one machine operator.

If you have to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

We have also experienced how fast evolving poultry meat processing can be.

With regard to de-boning (removal of poultry bones), we have specialised machines for turkeys and chickens in which we can debone chicken thighs and drums with maximum return Our chicken de-boning machines centralizes the bone and after that pushes it through a hole in a diaphragm in which the chicken meat is striped off with the maximum yield.

Our poultry skinning machines can extract the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also offer specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed in which the skin is removed in one single piece for highest productivity.