South Korea Poultry Chicken Meat Processing Machines & Equipment

South Korea Poultry Chicken Meat Processing Machines & Equipment

Food Pro Industries is a company that specializes in enabling the food processing industry acclimatize to become the victor of tomorrow. By having an emphasis on poultry (turkey, chicken, and duck), our objective is to works with every player in the poultry industry adapt the latest modern technology in poultry (chicken, duck and turkey) industry.

From an individual restaurant to huge food caterers or huge poultry (chicken, duck and turkey) farms and poultry processing manufacturing plants, our company specializes in helping automate your poultry processing techniques with an emphasis on business return on investment.

The pace of technological transformations is getting faster and faster. Back in the previous few decades, large businesses have relinquished their market share to smaller companies who are more adaptable and agile to latest technological innovations. Clearly, this trend is definitely here to stay and no industry is going to be spared by this development.

Steen Food Processing

Poultry Meat product Processing Innovation
With more than 50 years of expertise in mechanical engineering and its application in the food processing industry– specifically for poultry meat processing, we develop the technical expertise in this fast changing food processing niche. We are most likely the very best in our selected field of work and our team believe if you partner with us for your requirements in poultry meat processing, our team will create extraordinary value to your company in regards to returns and operational efficiency

Poultry Meat Processing Equipment and Technologies
Few companies in our field can lay claim to 50 years of experience under their belt. Our company is honored to announce that we are among them. In the 50 years, we have noticed first-hand how technologies unsettle the method we manage and operate businesses. We have also witnessed how rapid evolving poultry meat processing can be.

Normally, most of our clients who need poultry meat processing process chickens, turkeys and ducks. We possess comprehensive practical experience in this field and as a matter of fact we presently have top of class poultry meat processing equipment that can perform a highly specialised activity in your food production processes that offer you with high return on investment from lesser reliance on manual labour and the increased output produced by our poultry processing equipment.

Broiler Poultry Processing

Our variety of broiler chicken cutting machines can aid you to boost the return of broiler processing with lesser need for manual labor. Broiler processing plants with their large volume of processing requirement can take advantage of poultry automation to enhance their profit via increasing output with lower labor cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred specifically for meat (chicken) production. Primarily, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Generally, broilers have white feathers and yellow-like skin. Commerical broilers reach slaughter-weight between 5 to 7 weeks of age even though some slower growing breeds get to this weight at around 14 weeks.

Poultry Processing Equitment

At the moment, our series of poultry meat processing machines can aid you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

With regard to de-boning (removal of poultry bones), we have specialised equipment for chickens and turkeys in which we can debone chicken thighs and drums with maximum yield Our chicken de-boning machines centers the bone and after that pushes it through a hole in a diaphragm where the chicken meat is stripped off with the maximum yield.

If you have to extract the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute using only 2 machine operators.

Our poultry skinning equipment can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also supply specialized stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed where the skin is removed in one single piece for maximum productivity

An additional accomplishment our poultry meat processing machines can achieve is the fillet splitter which removes the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred especially for meat (chicken) production. Primarily, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also provide specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed in which the skin is taken out in one single piece for maximum efficiency

Even when it comes down to automating very difficult tasks including mid-wing tulip processing, our machines can still perform the job of removing one end of the wingette with the bone removed to create a nice looking “tulip”.

We have also witnessed how rapid evolving poultry meat processing can be.

Our turkey de-boning equipments likewise automatically debone turkey thighs, drumsticks, and prime wings at the performance of 35 pieces per minute through the use of one machine operator.