Singapore Poultry Chicken Meat Processing Machines & Equipment

Singapore Poultry Chicken Meat Processing Machines & Equipment

From a single restaurant to huge food catering companies or huge poultry (chicken, duck and turkey) farms and poultry processing manufacturing plants, we specialize in assisting automate your poultry processing systems with an emphasis on business return on investment.

The rate of technological changes is becoming quicker and faster. During the last couple of decades, big companies have already lost their market share to much smaller businesses which are agiler and adaptable to brand new technologicals advances. Undeniably, this trend is definitely here to remain and also no industry will be spared by this development.

Food Pro Industries is a business which specialises in helping the food processing industry adapt to become the victor of tomorrow. Together with an emphasis on poultry (duck, turkey and chicken), our dream is to team up with all of the players in the poultry industry adapt the latest modern technology in poultry (chicken, duck and turkey) industry. Our team understand the significance of continuing to be relevant and taking advantage of cutt-edge technology to minimize the need for human labour whilst maximizing output. Our team specialize in assisting clients utilize the most advanced poultry machines and equipment to remain in business and outshine your competitions.

Steen Food Processing

Poultry Meat Processing Machines and Technologies
Few companies in our market can profess 5 Decade of practical experience under their belt. We are honored to announce that we are among them. In the 5 Decade, we have observed first-hand how technologies disrupt the method we run and operate businesses. We have also witnessed how prompt evolving poultry meat processing can possibly be.

Poultry Meat product Processing Innovation
With over HALF A CENTURY of experience in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, our team have the technical expertise in this fast changing food processing niche. Our team are most likely the very best in our selected field of work and we think if you partner with us for your needs in poultry meat processing, our team will provide remarkable value to your business in terms of returns and operational efficiency

Generally, many of our customers who require poultry meat processing process turkeys, ducks and chickens. We possess in depth experience in this field and as a matter of fact we already have top of class poultry meat processing equipments that can carry out a highly dedicated task in your food production processes that present you with high roi from less reliance on manual labour and the increase output produced by our poultry processing machinery.

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred especially for meat (chicken) production. Primarily, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus).

Our variety of broiler chicken cutting machines can aid you boost the yield of broiler processing with lower requirement for manual labour. Broiler processing plants along with their huge volume of processing requirement can make use of poultry automation to boost their bottom lines via increasing output with lesser labour cost.

Poultry Processing Equipments

Our poultry skinning machines can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also supply specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for highest productivity

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred specifically for meat (chicken) production. Primarily, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can clear away the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also supply specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum efficiency

Our turkey de-boning machines likewise automatically debone turkey thighs, drumsticks, and prime wings at the rate of 35 pieces per minute through the use of one machine operator.

Even when it pertains to automating very difficult tasks such as mid-wing tulip processing, our equipments can still execute the task of removing one end of the wingette with the bone removed to create a nice looking “tulip”.

If you need to extract the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

For de-boning (removal of poultry bones), we have specialised equipments for chickens and turkeys in which we can debone chicken thighs and drums with maximum yield Our chicken de-boning equipments centralizes the bone and after that moves it through a hole in a diaphragm where the chicken meat is removed off with the maximum yield.

Our team have also experienced how quick evolving poultry meat processing can be.

At present, our series of poultry meat processing machines can aid you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

An additional feat our poultry meat processing machines can accomplish is the fillet splitter which eliminates the membrane of the butterfly fillet when making single fillet of the poultry “butterfly”.