Saudi Arabia Poultry Chicken Meat Processing Machines & Equipment

Saudi Arabia Poultry Chicken Meat Processing Machines & Equipment

Food Pro Industries is a company that specializes in aiding the food processing industry adapt to turn into the champion of tomorrow. By having an emphasis on poultry (duck, chicken, and turkey), our plan is to works with all participants in the poultry industry adapt the latest innovation in poultry (chicken, duck and turkey) industry.

From a single restaurant to big food caterers or large poultry (turkey, duck and chicken) farms and poultry processing manufacturers, our firm specializes in helping automate your poultry processing processes with a focus on business ROI.

The pace of technological transformations is becoming speedier and faster. From the previous several decades, big businesses have already surrendered their market share to much smaller companies who are a lot more adaptable and agile to brand new technological innovations. Undoubtedly, this trend is certainly here to stay and also absolutely no industry is going to be exempted by this evolvement.

Steen Food Processing

Typically, the majority of our clients who require poultry meat processing process chickens, ducks and turkeys. We have substantial practical experience in this field and as a matter of fact we presently have top of class poultry meat processing machines that can execute a highly specialised activity in your food production processes that offer you with substantial roi from lesser dependence on manual labor and the increase output generated by our poultry processing machinery.

Poultry Meat Processing Equipment and Technologies
Few providers in our industry can lay claim to 5 Decade of practical experience under their belt. Our company are pleased to announce that we are one of them. In the 50 years, we have observed first-hand how modern technologies disrupt the approach we manage and operate businesses. We have also witnessed how prompt evolving poultry meat processing can possibly be.

Poultry Meat product Processing Innovation
With over HALF A CENTURY of expertise in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, our company possess the technical proficiency in this particular fast changing food processing niche. Our team are most likely the best in our chosen field of work and we think if you partner with us for your needs in poultry meat processing, our team will provide remarkable value to your company in terms of returns and operational efficiency

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl brought up and bred especially for meat (chicken) production. Essentially, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Normally, broilers have white feathers and yellow-like skin. Commerical broilers meet slaughter-weight between 5 to 7 weeks of age although some slower growing breeds get to this weight at around 14 weeks.

Our series of broiler chicken cutting equipments can really help you improve the yield of broiler processing with lower requirement for manual labour. Broiler processing plants along with their large volume of processing requirement can make use of poultry automation to boost their profit via enhancing output with minimal labour cost.

Poultry Processing Machines

Our turkey de-boning equipments also automatically debone turkey thighs, drumsticks, and prime wings at the speed of 35 pieces per minute through the operation of one machine operator.

Currently, our series of poultry meat processing equipments can aid you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

Our poultry skinning machines can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also supply specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for highest efficiency

With regard to de-boning (removal of poultry bones), we have specialised equipments for turkeys and chickens in which we can debone chicken thighs and drums with maximum return Our chicken de-boning machines centralizes the bone and after that moves it through a hole in a diaphragm where the chicken meat is striped off with the maximum yield.

Another accomplishment our poultry meat processing machines can achieve is the fillet splitter which gets rid of the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred primarily for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also provide specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed where the skin is taken out in one single piece for maximum efficiency

If you have to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

Even when it comes down to automating complex tasks which include mid-wing tulip processing, our equipments can still execute the task of trimming one end of the wingette with the bone removed to create a nice looking “tulip”.

Our company have also seen how rapid evolving poultry meat processing can be.