Qatar Poultry Chicken Meat Processing Machines & Equipment

Qatar Poultry Chicken Meat Processing Machines & Equipment

Food Pro Industries is a business that specializes in enabling the food processing industry to adjust to transform into the champion of tomorrow. With an emphasis on poultry (duck, chicken, and turkey), our goal is to works with all of the participants in the poultry sector adapt the latest technology in poultry (chicken, duck and turkey) industry. Our team realizes the significance of staying relevant and utilizing cutting-edge innovation to minimize the demand for human labour whilst increasing output. We specialise in serving clients embrace the most advanced poultry machines and equipment to stay in business and beat your competitors.

The speed of technological advances is getting faster and faster. Back in the last few decades, major companies have already given up their market share to much smaller companies that are a lot more adaptable and nimble to modern innovations. Undoubtedly, this trend is definitely here to stay and also no industry is going to be exempted by this transformation.

From a single eating establishment to big food caterers or large poultry (chicken, turkey, and duck) farms and poultry processing manufacturing plants, our firm specialises in assisting automate your poultry processing systems with a focus on business ROI.

Steen Food Processing

Usually, many of our customers who require poultry meat processing process chickens, turkeys and ducks. We possess in depth practical experience in this field and in fact we already have top of class poultry meat processing machines that can carry out a highly dedicated activity in your food production processes that ensure you with substantial return on investment from lesser dependence on manual labor and the increase output produced by our poultry processing machines.

Poultry Chicken Processing Innovation
With over HALF A CENTURY of experience in mechanical engineering and its application in the food processing industry– specifically for poultry meat processing, we develop the technical know-how in this particular fast changing food processing niche. Our team are most probably the very best in our chosen field of work and we believe if you partner with us for your requirements in poultry meat processing, we will produce extraordinary value to your company in with regards to returns and operational efficiency

Poultry Meat Processing Machines and Technologies
In the 50 years, we have observed first-hand how innovations disrupt the way we manage and operate businesses. Our team have also seen how quick evolving poultry meat processing can possibly be.

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl brought up and bred specifically for meat (chicken) production. Essentially, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Normally, broilers have white feathers and yellow-like skin. Commerical broilers meet slaughter-weight between 5 to 7 weeks of age though some slower growing breeds meet this weight at around 14 weeks.

Our series of broiler chicken cutting equipments can assist you raise the yield of broiler processing with lower requirement for manual labour. Broiler processing plants along with their large volume of processing requirement can benefit from poultry automation to improve their profits via raising output with lesser labour cost.

Poultry Processing Equipments

With regard to de-boning (removal of poultry bones), we have specialised machines for chickens and turkeys where we can debone chicken thighs and drums with maximum return Our chicken de-boning equipments centers the bone and after that pushes it through a hole in a diaphragm in which the chicken meat is striped off with the maximum yield.

Our turkey de-boning equipments likewise automatically debone turkey thighs, drumsticks, and prime wings at the speed of 35 pieces per minute through the operation of one machine operator.

If you need to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute using only 2 machine operators.

An additional feat our poultry meat processing machines can achieve is the fillet splitter which removes the membrane of the butterfly fillet when making single fillet of the poultry “butterfly”.

Even when it comes down to automating challenging tasks including mid-wing tulip processing, our equipments can still perform the job of trimming one end of the wingette with the bone removed to create a nice looking “tulip”.

Our team have also seen how fast evolving poultry meat processing can be.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred specifically for meat (chicken) production. Generally, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning machines can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also provide specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed where the skin is removed in one single piece for maximum efficiency

Our poultry skinning equipments can extract the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also supply specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed where the skin is removed in one single piece for maximum productivity

At the moment, our series of poultry meat processing equipments can support you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.