Pakistan Poultry Chicken Meat Processing Machines & Equipment

Pakistan Poultry Chicken Meat Processing Machines & Equipment

From an individual restaurant to big food caterers or big poultry (turkey, chicken and duck) farms and poultry processing manufacturers, our firm specialise in assisting automate your poultry processing systems with a focus on business return on investment.

Food Pro Industries is a business that specializes in enabling the food processing industry to adjust to emerge as the winner of tomorrow. With an emphasis on poultry (turkey, chicken and duck), our mission is to team up with each participant in the poultry industry adapt the latest technology in poultry (chicken, duck and turkey) industry. We realise the benefit of being relevant and utilizing cutting-edge innovation to lower the need for human labour while raising output. Our compaspecializesize in facilitating customers utilize the latest poultry machines and equipment to stay in business and surpass your competitors.

The pace of technological transformations is getting faster and quicker. During the previous several decades, large business have relinquished their market share to smaller companies whom are much more adaptable and agile to modern technological innovations. Indeed, this trend is certainly here to continue and no industry is going to be spared by this transformation.

Steen Food Processing

Poultry Meat Processing Machines and Technologies
Few companies in our industry can lay claim to 5 Decade of practical experience under their belt. Our team are proud to announce that we are among them. In the 5 Decade, we have discovered first-hand how modern technologies unsettle the way we run and operate businesses. We have also observed how prompt evolving poultry meat processing can possibly be.

Poultry Meat Processing Innovation
With more than 50 years of experience in mechanical engineering and its application in the food processing industry– specifically for poultry meat processing, we develop the technical expertise in this particular fast changing food processing niche. We are perhaps the best in our chosen field of work and our company believe if you partner with us for your needs in poultry meat processing, we will deliver extraordinary value to your company in whens it come to returns and operational efficiency

Typically, most of our clients who require poultry meat processing process ducks, turkeys and chickens. We possess substantial practical experience in this field and in fact we currently have top of class poultry meat processing equipments that can perform a highly dedicated task in your food production processes that present you with substantial return on investment from lesser reliance on manual labour and the increase output created by our poultry processing equipment.

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred especially for meat (chicken) production. Primarily, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus).

Our series of broiler chicken cutting machines can assist you raise the return of broiler processing with minimal need for manual labour. Broiler processing plants with their huge volume of processing need can make use of poultry automation to boost their profit via increasing output with minimal labour cost.

Poultry Processing Machines

Our poultry skinning equipments can extract the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also provide specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum efficiency

At the moment, our variety of poultry meat processing machines can support you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

Yet another feat our poultry meat processing machines can achieve is the fillet splitter which clears away the membrane of the butterfly fillet when making single fillet of the poultry “butterfly”.

Even when it concerns automating very difficult tasks such as mid-wing tulip processing, our equipments can nevertheless carry out the task of cutting off one end of the wingette with the bone removed to create a nice looking “tulip”.

If you need to extract the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute using only 2 machine operators.

Our team have also seen how fast evolving poultry meat processing can be.

Our turkey de-boning machines likewise automatically debone turkey thighs, drumsticks, and prime wings at the speed of 35 pieces per minute through the use of one machine operator.

With respect to de-boning (removal of poultry bones), we have specialised machines for chickens and turkeys in which we can debone chicken thighs and drums with maximum return Our chicken de-boning machines centers the bone and after that pushes it through a hole in a diaphragm in which the chicken meat is removed off with the maximum yield.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred primarily for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also supply specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed where the skin is taken out in one single piece for maximum efficiency.