Malaysia Poultry Chicken Meat Processing Machines & Equipment

Malaysia Poultry Chicken Meat Processing Machines & Equipment

Food Pro Industries is truly a business which specializes in enabling the food processing industry change to transform into the champ of tomorrow. Together with an emphasis on poultry (chicken, turkey, and duck), our purpose is to team up with all of the players in the poultry industry adapt the latest technological innovation in poultry (chicken, duck and turkey) industry. We realize the value of being relevant and using cutting-edge technology to lower the demand for human labour whilst increasing output. We specialize in working with customers embrace the latest poultry machines and equipment to remain in business and beat your rivals.

From an individual eating establishment to big food caterers or huge poultry (duck, chicken, and turkey) farms and poultry processing manufacturing plants, our firm specializes in helping automate your poultry processing processes with a focus on business ROI.

The pace of technological advances is getting faster and swifter. Back in the previous few decades, large businesses have relinquished their market share to much smaller companies which are more adaptable and agile to brand-new technological innovations. Obviously, this trend is certainly here to remain and absolutely no industry is going to be exempted by this evolution.

Steen Food Processing

Poultry Meat product Processing Innovation
With more than 50 years of expertise in mechanical engineering and its application in the food processing industry– specifically for poultry meat processing, our company have the technical know-how in this particular fast changing food processing niche. We are probably the best in our selected field of work and our company believe if you partner with us for your requirements in poultry meat processing, our team will render extraordinary value to your company in terms of returns and operational efficiency

Normally, most of our clients who require poultry meat processing process ducks, chickens and turkeys. We possess significant knowledge in this field and as a matter of fact we presently have top of class poultry meat processing equipments that can execute a highly specialised task in your food production processes that present you with high roi from less dependence on manual labour and the increase output generated by our poultry processing machines.

Poultry Meat Processing Equipment and Technologies
In the 50 years, we have seen first-hand how modern technologies disrupt the way we run and operate businesses. Our team have also observed how prompt evolving poultry meat processing can be.

Broiler Poultry Processing

Our range of broiler chicken cutting machines can really help you improve the return of broiler processing with minimal requirement for manual labour. Broiler processing plants along with their huge volume of processing need can take advantage of poultry automation to enhance their bottom lines via raising output with much lower labour cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl brought up and bred primarily for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Typically, broilers have white feathers and yellow-like skin. Commerical broilers achieve slaughter-weight between 5 to 7 weeks of age even though some slower growing breeds get to this weight at around 14 weeks.

Poultry Processing Equipments

Another feat our poultry meat processing machines can achieve is the fillet splitter which takes out the membrane of the butterfly fillet when making single fillet of the poultry “butterfly”.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred primarily for meat (chicken) production. Basically, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning machines can clear away the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also offer specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed where the skin is taken out in one single piece for maximum efficiency

With respect to de-boning (removal of poultry bones), we have specialised equipments for chickens and turkeys in which we can debone chicken thighs and drums with maximum return Our chicken de-boning machines centralizes the bone and after that pushes it through a hole in a diaphragm in which the chicken meat is striped off with the maximum yield.

If you have to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

Our poultry skinning equipments can extract the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also provide specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum productivity

At this time, our range of poultry meat processing machines can help you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

Our turkey de-boning equipments also automatically debone turkey thighs, drumsticks, and prime wings at the rate of 35 pieces per minute through the use of one machine operator.

Even when it involves automating complicated tasks like mid-wing tulip processing, our equipments can still perform the job of trimming one end of the wingette with the bone removed to create a nice looking “tulip”.

We have also observed how quick evolving poultry meat processing can be.