Kuwait Poultry Chicken Meat Processing Machines & Equipment

Kuwait Poultry Chicken Meat Processing Machines & Equipment

From an individual eating establishment to huge food caterers or large poultry (turkey, chicken, and duck) farms and poultry processing manufacturing plants, we specialize in assisting automate your poultry processing techniques with an emphasis on business ROI.

Food Pro Industries is truly a business that specializes in enabling the food processing industry to adjust to emerging as the winner of tomorrow. By having an emphasis on poultry (chicken, turkey, and duck), our mission is to team up with all participants in the poultry sector adapt the latest technological innovations in poultry (chicken, duck, and turkey) industry. We appreciate the significance of remaining relevant and using cutting-edge technology to cut down the need for human labour while increasing output. We specialize in assisting custom to adopt the latest poultry machines and equipment to remain in business and outshine your competitions.

The rate of technological changes is becoming faster and faster. During the previous several decades, big companies have surrendered their market share to smaller businesses which are much more nimble and adaptable to latest technologicals advances. Undoubtedly, this trend is definitely here to stay put and absolutely no industry is going to be spared by this evolution.

Steen Food Processing

Poultry Chicken Processing Innovation
With over HALF A CENTURY of practical experience in mechanical engineering and its application in the food processing industry– specifically for poultry meat processing, our company possess the technical proficiency in this fast changing food processing niche. Our team are perhaps the very best in our chosen field of work and our company believe if you partner with us for your requirements in poultry meat processing, our team will render extraordinary value to your company in whens it come to returns and operational efficiency

Usually, most of our customers who need poultry meat processing process chickens, turkeys and ducks. We have significant experience in this field and as a matter of fact we presently have top of class poultry meat processing equipments that can carry out a highly specialised activity in your food production processes that ensure you with high return on investment from lesser reliance on manual labour and the increase output generated by our poultry processing equipment.

Poultry Meat Processing Machines and Technologies
In the 50 years, we have observed first-hand how systems unsettle the way we run and operate businesses. We have also observed how quick evolving poultry meat processing can possibly be.

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred primarily for meat (chicken) production. Essentially, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Typically, broilers have white feathers and yellow-like skin. Commerical broilers meet slaughter-weight between 5 to 7 weeks of age even though some slower growing breeds get to this weight at around 14 weeks.

Our variety of broiler chicken cutting equipments can really help you raise the yield of broiler processing with minimal requirement for manual labour. Broiler processing plants with their large volume of processing need can capitalize on poultry automation to enhance their profit via enhancing output with lower labour cost.

Poultry Processing Equipments

We have also observed how fast evolving poultry meat processing can be.

Our turkey de-boning equipments likewise automatically debone turkey thighs, drumsticks, and prime wings at the performance of 35 pieces per minute through the use of one machine operator.

Our poultry skinning equipments can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also supply specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum efficiency.

If you need to extract the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute using only 2 machine operators.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred specifically for meat (chicken) production. Primarily, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning equipments can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also offer specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed where the skin is taken out in one single piece for maximum efficiency

With respect to de-boning (removal of poultry bones), we have specialised equipments for turkeys and chickens in which we can debone chicken thighs and drums with maximum yield Our chicken de-boning machines centralizes the bone and after that moves it through a hole in a diaphragm in which the chicken meat is removed off with the maximum yield.

Yet another feat our poultry meat processing machines can accomplish is the fillet splitter which removes the membrane of the butterfly fillet when making single fillet of the poultry “butterfly”.

At present, our variety of poultry meat processing equipments can assist you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

Even when it comes to automating challenging tasks such as mid-wing tulip processing, our machines can nevertheless execute the job of trimming one end of the wingette with the bone removed to create a nice looking “tulip”.