Jordan Poultry Chicken Meat Processing Machines & Equipment

Jordan Poultry Chicken Meat Processing Machines & Equipment

The pace of technological changes is getting quicker and speedier. From the last couple of decades, big businesses have relinquished their market share to smaller-sized companies which are much more nimble and adaptable to modern technologicals innovations. Undeniably, this trend is definitely here to remain and no industry will be exempted by this transformation.

Food Pro Industries is a business that specializes in enabling the food processing industry acclimatize to become the champion of tomorrow. Along with an emphasis on poultry (chicken, duck and turkey), our objective is to partner with each participants in the poultry industry adapt the latest technological innovations in poultry (chicken, duck and turkey) industry.

From a single eating establishment to major food catering companies or large poultry (chicken, turkey and duck) farms and poultry processing manufacturing facilities, our company specialise in aiding automate your poultry processing processes with a focus on business return on investment.

Steen Food Processing

Poultry Meat product Processing Innovation
With more than HALF A CENTURY of experience in mechanical engineering and its application in the food processing industry– specifically for poultry meat processing, our team have the technical proficiency within this fast changing food processing niche. We are probably the best in our selected field of work and we think if you partner with us for your requirements in poultry meat processing, we will offer outstanding value to your company in whens it come to returns and operational efficiency

Poultry Meat Processing Equipment and Technologies
In the 50 years, we have observed first-hand how systems disrupt the way we manage and operate businesses. Our team have also witnessed how rapid evolving poultry meat processing can possibly be.

Generally, most of our clients who require poultry meat processing process chickens, ducks and turkeys. We possess in depth expertise in this area and as a matter of fact we currently have top of class poultry meat processing machines that can perform a highly specialised task in your food production processes that present you with high return on investment from less reliance on manual labour and the increase output produced by our poultry processing equipment.

Broiler Poultry Processing

Our series of broiler chicken cutting machines can aid you improve the return of broiler processing with lesser requirement for manual labour. Broiler processing plants with their large volume of processing requirement can make the most of poultry automation to improve their revenue via improving output with minimal labour cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred primarily for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus).

Poultry Processing Machines

Our turkey de-boning machines likewise automatically debone turkey thighs, drumsticks, and prime wings at the rate of 35 pieces per minute through the use of one machine operator.

If you have to extract the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

We have also observed how quick evolving poultry meat processing can be.

An additional feat our poultry meat processing machines can accomplish is the fillet splitter which clears away the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred specifically for meat (chicken) production. Essentially, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning machines can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also provide specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed where the skin is taken out in one single piece for maximum efficiency

Our poultry skinning machines can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also provide specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is removed in one single piece for highest efficiency

Currently, our range of poultry meat processing machines can support you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

With regard to de-boning (removal of poultry bones), we have specialised machines for turkeys and chickens where we can debone chicken thighs and drums with maximum return Our chicken de-boning machines centers the bone and after that moves it through a hole in a diaphragm where the chicken meat is striped off with the maximum yield.

Even when it involves automating complicated tasks including mid-wing tulip processing, our machines can nevertheless execute the job of cutting off one end of the wingette with the bone removed to create a nice looking “tulip”.