Japan Poultry Chicken Meat Processing Machines & Equipment

Japan Poultry Chicken Meat Processing Machines & Equipment

From a single eating establishment to big food caterers or large poultry (turkey, duck, and chicken) farms and poultry processing plants, our company specialize in aiding automate your poultry processing processes with a focus on business ROI.

The speed of technological innovations is becoming faster and faster. Back in the previous few decades, major corporations have relinquished their market share to smaller sized companies that are more nimble and adaptable to modern innovations. Certainly, this trend is certainly here to stay put and also no industry will be exempted by this development.

Food Pro Industries is a company that specializes in helping the food processing industry adapt to turn into the champion of tomorrow. By having a focus on poultry (duck, turkey, and chicken), our mission is to partner with every player in the poultry industry adapt the latest innovation in poultry (chicken, duck, and turkey) industry.

Steen Food Processing

Poultry Meat Processing Equipment and Technologies
In the 50 years, we have seen first-hand how technologies unsettle the way we manage and operate businesses. Our company have also observed how quick evolving poultry meat processing can possibly be.

Usually, most of our clients who need poultry meat processing process ducks, turkeys and chickens. We have substantial practical experience in this area and as a matter of fact we currently have top of class poultry meat processing equipments that can execute a highly dedicated activity in your food production processes that ensure you with high return on investment from minimal dependence on manual labor and the increase output generated by our poultry processing machines.

Poultry Chicken Processing Technology
With over 50 years of practical experience in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, our team have the technical know-how in this particular fast changing food processing niche. We are probably the leading in our selected field of work and we believe if you partner with us for your needs in poultry meat processing, our team will offer extraordinary value to your company in terms of returns and operational efficiency

Broiler Poultry Processing

Our variety of broiler chicken cutting machines can aid you boost the return of broiler processing with lower requirement for manual labour. Broiler processing plants with their large volume of processing requirement can make the most of poultry automation to increase their bottom lines via raising output with minimal labour cost.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred mainly for meat (chicken) production. Primarily, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Generally, broilers have white feathers and yellow-like skin. Commerical broilers reach slaughter-weight between 5 to 7 weeks of age even though some slower growing breeds meet this weight at around 14 weeks.

Poultry Processing Equipments

If you have to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

Even when it comes down to automating challenging tasks which include mid-wing tulip processing, our machines can nevertheless carry out the job of removing one end of the wingette with the bone removed to create a nice looking “tulip”.

At the moment, our variety of poultry meat processing equipments can aid you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

For de-boning (removal of poultry bones), we have specialised machines for chickens and turkeys in which we can debone chicken thighs and drums with maximum yield Our chicken de-boning machines centers the bone and after that pushes it through a hole in a diaphragm in which the chicken meat is removed off with the maximum yield.

Our turkey de-boning equipments likewise automatically debone turkey thighs, drumsticks, and prime wings at the speed of 35 pieces per minute through the operation of one machine operator.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred primarily for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning machines can clear away the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also supply specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed in which the skin is taken out in one single piece for maximum efficiency

Our poultry skinning machines can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also provide specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed where the skin is removed in one single piece for highest productivity

An additional feat our poultry meat processing machines can achieve is the fillet splitter which eliminates the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.

Our team have also witnessed how fast evolving poultry meat processing can be.