Israel Poultry Chicken Meat Processing Machines & Equipment

Israel Poultry Chicken Meat Processing Machines & Equipment

From a single eating establishment to huge food caterers or large poultry (chicken, duck, and turkey) farms and poultry processing manufacturing plants, our company specializes in helping automate your poultry processing processes with a focus on business return on investment.

The rate of technological changes is becoming faster and swifter. In the previous several decades, major corporations have already surrendered their market share to smaller business who are much more adaptable and agile to brand new innovations. Indeed, this trend is certainly here to remain and absolutely no industry will be spared by this evolution.

Food Pro Industries is truly a business that specializes in enabling the food processing industry to adjust to emerging as the champ of tomorrow. Together with a focus on poultry (duck, turkey, and chicken), our purpose is to partner with each participant in the poultry industry adapt the latest modern technology in poultry (chicken, duck, and turkey) industry. We realize the benefit of continuing to be relevant and utilizing cutting-edge technology to cut down on the need for human labour whilst enhancing output. Our company specializes in supporting clients embrace the latest poultry machines and equipment to stay in business and beat your competitors.

Steen Food Processing

Poultry Meat product Processing Innovation
With more than HALF A CENTURY of expertise in mechanical engineering and its application in the food processing industry– especially for poultry meat processing, our company have the technical know-how within this fast changing food processing niche. We are most probably the leading in our selected field of work and our company believe if you partner with us for your requirements in poultry meat processing, our team will deliver outstanding value to your business in terms of returns and operational efficiency

Poultry Meat Processing Equipment and Technologies
In the 50 years, we have seen first-hand how modern technologies unsettle the way we run and operate businesses. We have also seen how fast evolving poultry meat processing can be.

Usually, most of our clients who need poultry meat processing process turkeys, chickens and ducks. We possess extensive knowledge in this area and as a matter of fact we already have top of class poultry meat processing machines that can carry out a highly specialised task in your food production processes that offer you with high roi from minimal reliance on manual labour and the increase output produced by our poultry processing machinery.

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl brought up and bred especially for meat (chicken) production. Generally, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Commonly, broilers have white feathers and yellow-like skin. Commerical broilers hit slaughter-weight between 5 to 7 weeks of age although some slower growing breeds meet this weight at around 14 weeks.

Our variety of broiler chicken cutting equipments can help you increase the yield of broiler processing with minimal need for manual labour. Broiler processing plants with their huge volume of processing requirement can make use of poultry automation to improve their bottom lines via raising output with lower labour cost.

Poultry Processing Machines

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred especially for meat (chicken) production. Primarily, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning machines can eliminate the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also offer specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum efficiency

When it comes to de-boning (removal of poultry bones), we have specialised machines for turkeys and chickens where we can debone chicken thighs and drums with maximum return Our chicken de-boning equipments centralizes the bone and then moves it through a hole in a diaphragm in which the chicken meat is striped off with the maximum yield.

Our turkey de-boning machines also automatically debone turkey thighs, drumsticks, and prime wings at the speed of 35 pieces per minute through the use of one machine operator.

If you need to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute with only 2 machine operators.

Even when it comes down to automating challenging tasks like mid-wing tulip processing, our machines can nevertheless execute the task of cutting off one end of the wingette with the bone removed to create a nice looking “tulip”.

Our company have also observed how quick evolving poultry meat processing can be.

At present, our series of poultry meat processing equipments can assist you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

An additional feat our poultry meat processing machines can achieve is the fillet splitter which removes the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.

Our poultry skinning machines can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also offer specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed in which the skin is removed in one single piece for maximum productivity