Brunei Poultry Chicken Meat Processing Machines & Equipment

Brunei Poultry Chicken Meat Processing Machines & Equipment

The speed of technological changes is becoming quicker and swifter. Back in the previous several decades, big companies have given up their market share to much smaller businesses who are much more adaptable and nimble to brand new technological advances. Undoubtedly, this trend is certainly here to stay put and absolutely no industry will be exempted by this evolvement.

From an individual restaurant to big food catering companies or big poultry (chicken, turkey and duck) farms and poultry processing manufacturers, our firm specialise in aiding automate your poultry processing processes with an emphasis on business return on investment.

Food Pro Industries is a company which specializes in assisting the food processing industry adjust to become the champion of tomorrow. By having a focus on poultry (duck, turkey and chicken), our aspiration is to partner with all of the players in the poultry industry adapt the latest technological innovations in poultry (chicken, duck and turkey) industry. Our firm are aware of the benefit of being relevant and harnessing cutting-edge modern technology to cut down the demand for human labour whilst enhancing output. Our company specialise in assisting customers embrace the most advanced poultry machines and equipment to stay in business and outshine your competitions.

Steen Food Processing

Often, the majority of our clients who require poultry meat processing process ducks, chickens and turkeys. We have extensive knowledge in this area and in fact we currently have top of class poultry meat processing machines that can carry out a highly dedicated activity in your food production processes that ensure you with substantial ROI from lesser reliance on manual labor and the increase output created by our poultry processing machines.

Poultry Meat product Processing Innovation
With over half a century of experience in mechanical engineering and its application in the food processing industry– specifically for poultry meat processing, we have the technical proficiency in this fast changing food processing niche. We are most probably the best in our chosen field of work and we believe if you partner with us for your requirements in poultry meat processing, we will deliver remarkable value to your company in terms of returns and operational efficiency

Poultry Meat Processing Equipment and Technologies
In the 50 years, we have observed first-hand how systems unsettle the way we manage and operate businesses. We have also observed how rapid evolving poultry meat processing can be.

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred primarily for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red jungle fowl (Gallus gallus). Normally, broilers have white feathers and yellow-like skin. Commercial broilers get to slaughter-weight between 5 to 7 weeks of age although some slower growing breeds reach this weight at around 14 weeks.

Our range of broiler chicken cutting equipments can assist you improve the return of broiler processing with lower need for manual labour. Broiler processing plants along with their large volume of processing need can make the most of poultry automation to increase their revenue via enhancing output with lesser labour cost.

Poultry Processing Equipments

Presently, our series of poultry meat processing equipments can assist you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

If you have to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat located on both sides of the bones with an output of 100 thighs per minute using only 2 machine operators.

Our turkey de-boning machines likewise automatically debone turkey thighs, drumsticks, and prime wings at the rate of 35 pieces per minute through the use of one machine operator.

Yet another accomplishment our poultry meat processing machines can achieve is the fillet splitter which removes the membrane of the butterfly fillet when producing single fillet of the poultry “butterfly”.

For de-boning (removal of poultry bones), we have specialised equipments for chickens and turkeys in which we can debone chicken thighs and drums with maximum yield. Our chicken de-boning equipments centralizes the bone and then moves it through a hole in a diaphragm in which the chicken meat is striped off with the maximum yield.

Even when it involves automating challenging tasks like mid-wing tulip processing, our equipments can still execute the job of cutting off one end of the wingette with the bone removed to create a nice looking “tulip”.

Our poultry skinning machines can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also offer specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed where the skin is removed in one single piece for maximum efficiency

Our team have also experienced how quick evolving poultry meat processing can be.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred especially for meat (chicken) production. Essentially, they are a crossbreed of egg-laying chicken and a subspecies of the red jungle fowl (Gallus gallus). Our poultry skinning machines can clear away the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also supply specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed in which the skin is taken out in one single piece for maximum efficiency.