Indonesia Poultry Chicken Meat Processing Machines & Equipment

Indonesia Poultry Chicken Meat Processing Machines & Equipment

Food Pro Industries is a business that specialises in supporting the food processing industry acclimatize to end up being the champion of tomorrow. Along with a focus on poultry (duck, chicken, and turkey), our intention is to partner with each participant in the poultry industry adapt the latest innovation in poultry (chicken, duck and turkey) industry.

From a single restaurant to big food caterers or huge poultry (turkey, chicken, and duck) farms and poultry processing plants, our firm specialize in assisting automate your poultry processing processes with a focus on business return on investment.

The rate of technological advances is becoming faster and speedier. Back in the previous several decades, big corporations have already lost their market share to smaller companies that are more adaptable and agile to new innovations. Without a doubt, this trend is certainly here to stay and also no industry is going to be spared by this evolvement.

Steen Food Processing

Usually, a lot of our clients who require poultry meat processing process turkeys, ducks and chickens. We possess comprehensive experience in this area and in fact we presently have top of class poultry meat processing equipments that can carry out a highly dedicated activity in your food production processes that give you with high return on investment from lesser reliance on manual labor and the increase output created by our poultry processing equipment.

Poultry Meat Processing Equipment and Technologies
In the 50 years, we have observed first-hand how systems unsettle the way we manage and operate businesses. Our team have also seen how swift evolving poultry meat processing can possibly be.

Poultry Meat product Processing Innovation
With over HALF A CENTURY of expertise in mechanical engineering and its application in the food processing industry– specifically for poultry meat processing, we possess the technical proficiency within this fast changing food processing niche. We are most likely the best in our selected field of work and our company believe if you partner with us for your requirements in poultry meat processing, we will deliver exceptional value to your company in regards to returns and operational efficiency

Broiler Poultry Processing

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl raised and bred particularly for meat (chicken) production. Essentially, they are a hybrid of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus).

Our range of broiler chicken cutting machines can help you enhance the yield of broiler processing with lesser requirement for manual labour. Broiler processing plants with their huge volume of processing requirement can take advantage of poultry automation to enhance their revenue via increasing output with lower labour cost.

Poultry Processing Machines

Our team have also observed how rapid evolving poultry meat processing can be.

Our poultry skinning equipments can remove the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We can also skin turkey half breasts, turkey whole legs, and thighs. We also provide specialised stand-alone skinner capable of processing dry or wet chilled poultry chilled products at high speed where the skin is removed in one single piece for maximum productivity

Our turkey de-boning machines also automatically debone turkey thighs, drumsticks, and prime wings at the speed of 35 pieces per minute through the operation of one machine operator.

Broiler chickens (also known as Gallus gallus domesticus), or broilers, are a group of domesticated fowl reared and bred specifically for meat (chicken) production. Basically, they are a crossbreed of egg-laying chicken and a subspecies of the red junglefowl (Gallus gallus). Our poultry skinning machines can clear away the skin from chicken whole breasts, breast caps, split breast bone and whole legs of chickens. We also provide specialised stand-alone skinner capable of processing wet or dry chilled poultry chilled products at high speed where the skin is taken out in one single piece for maximum efficiency

If you need to remove the poultry spare rib, our spare rib cutter can automatically separate two pieces of meat found on both sides of the bones with an output of 100 thighs per minute using only 2 machine operators.

Another accomplishment our poultry meat processing machines can accomplish is the fillet splitter which clears away the membrane of the butterfly fillet when making single fillet of the poultry “butterfly”.

When it comes to de-boning (removal of poultry bones), we have specialised equipments for turkeys and chickens where we can debone chicken thighs and drums with maximum return Our chicken de-boning machines centralizes the bone and after that moves it through a hole in a diaphragm in which the chicken meat is removed off with the maximum yield.

At present, our range of poultry meat processing equipments can help you in poultry skinning, poultry de-boning, mid-wing tulip processing, poultry spare-rib cutting and poultry fillet splitting.

Even when it involves automating difficult tasks like mid-wing tulip processing, our machines can nevertheless execute the task of cutting off one end of the wingette with the bone removed to create a nice looking “tulip”.