Product Description

Our poultry (chicken, turkey, duck) processing machines are ideal for poultry (chicken, duck and turkey) farms, poultry processing factories, poultry distributors, central kitchens that process chickens, ducks and turkeys, chains of food & beverage outlets that process turkeys, ducks and chickens. With automation in poultry processing, you reduce the need for manual labour and increase your output via our polutry processing equipment.

Committed to advance food processing automation modern technologies in the food industry, we are experts in automated fish/ poultry meat processing automation. Our machineries can fish scaling, fish skinning, eel processing, de-scaling, fin tail cutting for fish and poultry (chicken) skinning, chicken breast skinning, chicken de-boning. We serve all food manufacturing players across the food supply chain who need to have top quality food processing automation equipments. The machine provides perfect results without any bone breakage, every time when deboning anatomically cut turkey thighs, drumsticks or wings.

With one person operating the machine, the capacity is 35 pieces a minute. Can be used for deboning:
Turkey: thighs, drumsticks and prime wings

Our Steen poultry processing machine symbolizes an industrial concept for skinning and deboning poultry (ducks, turkeys, chickens) in the most efficient way.

Additional effort has been taken to include additional safety and hygiene functions. Our poultry processing machine is specifically baseded on special provisions to facilitate operation, minimize machine repair and maintenance and enhance the residual value with time for your investments.

The STEEN Poultry processing machine is, due to our years of practical experience in mechanical engineering and development. We put together an industrial approach for processing poultry in one of the most efficient way, adhering the stringent demands of the modern food processing industry (CE).