• 19 Woodlands Industrial Park E1. #03-05. Singapore 757719

Steen Stand alone skinner ST600/SK machine

When ordering specify which product will be processed, if it is wet- or air chilled, how the finished product has to be, electrical specification, with or without water and which country.
The combination of roller and blade determines what can be skinned in which way.

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Product Description

Our poultry (chicken, turkey, duck) processing machines are ideal for poultry (chicken, duck and turkey) farms, poultry processing factories, poultry distributors, central kitchens that process chickens, ducks and turkeys, chains of food & beverage outlets that process turkeys, ducks and chickens. With automation in poultry processing, you reduce the need for manual labour and increase your output via our polutry processing equipment.

Devoted to advance food processing automation technological innovations in the food industry, we specialise in automated fish/ poultry meat processing automation. Our machineries can fish scaling, fish skinning, eel processing, de-scaling, fin tail cutting for fish and poultry (chicken) skinning, chicken breast skinning, chicken de-boning. We cater to all food producing players across the food supply chain who need to have top quality food processing automation equipments. The STEEN ST600SKU skinning machine is capable of processing wet or dry chilled products at high speed. The skins are taken off in one piece for increased value.

The STEEN ST600SKU skinning machine can be a dual lane fed machine which in some circumstances allows the processing of two different products at the same time. Can be used for skinning:
Chicken: whole breasts, breast caps, split breast bone in and whole legs
Turkey: half breasts, whole legs and thighs.

Our Steen poultry processing machine symbolizes an industrial concept for skinning and deboning poultry (ducks, turkeys, chickens) in the most efficient way.

The STEEN Poultry processing machine is, because of our decades of practical experience in mechanical engineering and advancement. We formulated an industrial technique for processing poultry in probably the most efficient way, adhering the rigorous demands of the modern food processing industry (CE).

Additional effort has been taken to include additional safety and hygiene functions. Our poultry processing machine is specifically baseded on special provisions to facilitate operation, decrease machine upkeep and enhance the residual value with time for your investments.

Additional information

Operators

1

Speed

+/- 33 m/min

Working width

450 mm

Voltage

220-440V-50-60Hz

Capacity

1,2 kW/3Ph

Controls

24V

Length

695 mm

Width

711 mm

Height

850 mm

Weight

180 kg

Water Cons.

2 I/min (optional)

Air Cons.

/