Product Description

Our fish processing machines are ideal for fish farms, fish processing factories, fish/seafood distributors, central kitchens that process fish, chains of food & beverage outlets that process fish. With automation in fish processing, you reduce the need for manual labour and increase your output via our fish processing equipment.

Devoted to advance food processing automation innovations in the food industry, we are experts in automated fish/ poultry meat processing automation. Our equipments are capable of fish scaling, fish skinning, eel processing, de-scaling, fin tail cutting for fish and poultry (chicken) skinning, chicken breast skinning, chicken de-boning. We cater to all food producing players across the food supply chain who need to have world class food processing automation equipments. Some new features of the STEEN ST700SV skinning machine are an in-feed plate which can be tilted, a removable out-feed plate and a removable rear side.

If one doesn’t replace or close these parts well, the STEEN ST700SV will not start, as all these parts are electronically guarded.

The knife holder of the STEEN ST700SV can be taken out of the machine without the use of any tool and can be adjusted in any setting, which at its turn can be locked in any position.

While developing the STEEN ST700SV skinning machine we also took the cleanability into account which now results in a skinning machine which is very easy and fast to clean. With its large cutting width, the STEEN ST700SV skinning machine is suitable for all fish processing facilities. Can be used for skinning:
a large variety of whole fish and fillets.

The STEEN Fish processing machine symbolizes an industrial concept for efficiently processing fish in the most efficient way. Our fish processing machines meet the guidelines of the modern food processing industry and are designed and built conform the applicable CE-standards and directives.

The overall STEEN machine range symbolizes a sophisticated industrial concept for an efficient way of processing fish and poultry, depending upon our 50 years of expertise in mechanical engineering, meeting simultaneously all the technical demands of the swiftly changing modern food-processing industry.

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