Product Description

Our poultry (chicken, turkey, duck) processing machines are ideal for poultry (chicken, duck and turkey) farms, poultry processing factories, poultry distributors, central kitchens that process chickens, ducks and turkeys, chains of food & beverage outlets that process turkeys, ducks and chickens. With automation in poultry processing, you reduce the need for manual labour and increase your output via our polutry processing equipment.

Dedicated to advance food processing automation technologies in the food industry, we are experts in automated fish/ poultry meat processing automation. Our machines can fish scaling, fish skinning, eel processing, de-scaling, fin tail cutting for fish and poultry (chicken) skinning, chicken breast skinning, chicken de-boning. We cater to all food manufacturing players across the food supply chain who need top quality food processing automation machineries. The loading capacity is around 70 pieces per minute, depending on the size of the bird and the skinned product is free of damage to the fillet. The skin is in good condition, ready for use in a value adding operation. The machine is designed to meet the highest safety and hygiene standards. Can be used for skinning:
Chicken: breasts and front halves.

Our Steen poultry processing machine symbolizes an industrial concept for skinning and deboning poultry (ducks, turkeys, chickens) in the most efficient way.

The STEEN Poultry processing machine is, as a result of our years of expertise in mechanical engineering and advancement. We developed an industrial technique for processing poultry in probably the most efficient way, adhering the stringent demands of the modern food processing industry (CE).

Additional effort has been taken to integrate additional safety and hygiene functions. Our poultry processing machine is specifically baseded on special provisions to facilitate operation, decrease machine upkeep and enhance the residual value with time for your investments.