Product Description

Our poultry (chicken, turkey, duck) processing machines are ideal for poultry (chicken, duck and turkey) farms, poultry processing factories, poultry distributors, central kitchens that process chickens, ducks and turkeys, chains of food & beverage outlets that process turkeys, ducks and chickens. With automation in poultry processing, you reduce the need for manual labour and increase your output via our polutry processing equipment.

Devoted to advance food processing automation technological innovations in the food industry, we specialise in automated fish/ poultry meat processing automation. Our equipments are capable of fish scaling, fish skinning, eel processing, de-scaling, fin tail cutting for fish and poultry (chicken) skinning, chicken breast skinning, chicken de-boning. We cater to all food manufacturing players across the food supply chain who need to have world class food processing automation equipments. The result is a very representative new product for the barbecue season, “a Chicken Sparerib”, ready for marinating and cooking.

The Spare-rib cutter is a small, versatile machine with a high capacity, handling a throughput of 100 thighs per minute with only two operators.

The Sparerib cutter is a small, versatile machine with a high capacity, handling a throughput of 100 thighs per minute with only two operators.Can be used for processing:
Chicken thighs.

Additional effort has been taken to include additional safety and hygiene functions. Our poultry processing machine is specifically baseded on special provisions to streamline operation, decrease machine upkeep and enhance the residual value with time for your investments.

Our Steen poultry processing machine symbolizes an industrial concept for skinning and deboning poultry (ducks, turkeys, chickens) in the most efficient way.

The STEEN Poultry processing machine is, as a result of our years of practical experience in mechanical engineering and development. We developed an industrial method for processing poultry in one of the most efficient way, adhering the rigorous demands of the modern food processing industry (CE).