Product Description

Our poultry (chicken, turkey, duck) processing machines are ideal for poultry (chicken, duck and turkey) farms, poultry processing factories, poultry distributors, central kitchens that process chickens, ducks and turkeys, chains of food & beverage outlets that process turkeys, ducks and chickens. With automation in poultry processing, you reduce the need for manual labour and increase your output via our polutry processing equipment.

Committed to advance food processing automation modern technologies in the food industry, we specialise in automated fish/ poultry meat processing automation. Our machines can fish scaling, fish skinning, eel processing, de-scaling, fin tail cutting for fish and poultry (chicken) skinning, chicken breast skinning, chicken de-boning. We serve all food manufacturing players across the food supply chain who need top quality food processing automation machineries. The STEEN ST700T skinning machine is capable of processing wet or dry chilled product at high speed. The skins are taken off in one piece.
Can be used for skinning:
Chicken: Whole breasts, breast caps, split breast bone in and whole legs
Turkey: Half breasts, whole legs, thighs.

Additional effort has been taken to integrate additional safety and hygiene functions. Our poultry processing machine is specifically based on special provisions to streamline operation, decrease machine upkeep and enhance the residual value with time for your investments.

The STEEN Poultry processing machine is, because of our decades of expertise in mechanical engineering and development. We crafted an industrial technique for processing poultry in one of the most efficient way, adhering the rigorous demands of the modern food processing industry (CE).

Our Steen poultry processing machine symbolizes an industrial concept for skinning and deboning poultry (ducks, turkeys, chickens) in the most efficient way.